workshops

From herbal remedies and hand-blended teas to homemade cheeses, sausages, and homebrews, I offer a variety of workshops to delight your senses, engage your creativity, and stock your own home apothecary, pantry, and kitchen shelves with nourishing remedies, delicious brews, and tantalizing cheeses, sausages, and preserves.

Autumn-Winter 2026

Coming soon!

Upcoming Workshops

Curds & Whey

A Cheese-making Workshop

Returning soon – Winter 2026

A Fine Tipple

A liqueur-making workshop.

Returning soon – Winter 2026

Winter Warmers

Returning soon – Winter 2026

frequently asked questions

learn how it works!

How much does a workshop cost?

Most workshops are $150 for a 3-hour event that includes all ingredients, tools, recipes, information, and a delicious morning tea. (Payment plans available. Contact me directly to set one up.)

Do I need to provide my own ingredients for the workshops?

No. All ingredients, tools, and recipes are included in each workshop.

Do I have to be in Australia to book a workshop?

Not necessarily. Although my group workshops are held in Queensland, Australia, I do conduct online workshops for anyone in the world on a request basis.

Where are workshops held?

My workshops are held at various locations around Southern Queensland. See individual workshop descriptions for full details.

Can you create workshops around dietary restrictions?

Absolutely! Just let me know of any dietary restrictions or allergies when you book your workshop.

What kinds of workshops are available?

There are so many options, from herbal syrups, tinctures, and pastilles to balms, cordials, and pastes. I also teach cheese-making, sausage-making, preserving, and foraging workshops. Is there something special you want to learn? Personalized Workshops are also available. Contact me directly to design one specifically for your needs.