Good morning, dear ones! It’s a dark, rainy day in Washington and I’m writing to you as I recover from a rather rough week. Turns out the mold situation was more serious than originally thought and I’m not doing so well. Thankfully I’ve found someone who should be able to help me, so hopefully things will get better from here on out.
In the mean time, much to my horror, I have to give up all dairy, cheese (yes, apparently they are different) and alcohol for a good while. Woe is me. 🙂
So as a last hurrah I made a deliciously decadent Irish Cream Milkshake using almond milk and healthy serving of Irish Cream. What a scrumptious way to go!
Irish Cream Milkshake
(serves 1)
Ingredients:
1/2 cup almond milk
1/4 cup Irish Cream (Bailey’s)
6-8 ice cubes
Directions:
- Add all ingredients to blender and blend until smooth.
- Pour into a pretty glass and enjoy.
So nice getting up in the morning and found this ice cream milk shakes. I wonder how’s the weather like today.
Wishing you a speedy recovery!
Thank you, dear Elra! I hope you have gorgeous sunshine today!
Thank you so much, Lazaro. 🙂
I hope you are doing better! I will drink one of these for you while you can’t! Yum!
This milkshake is a lovely way to make your departure from dairy and alcohol. I am sorry to hear that there is a mold problem again. I know that mold can wreck havoc on allergies. Feel better soon.
Take care.
Wow, what a beautiful way to wake up to a Monday Krista! 😀
Oh babe I’m so sorry! but look at the bright side…you can dabble in vegan cooking for a bit. I love almond milk and find that it is SUCH an amazing milk replacement. It makes the best alfredo sauces…
It really doesn’t sound like it has been a week to remember but I’ll be right there with you when you’re making these.Soothing for the soul for both of us.
Thank you, Katie! Doc thinks about two weeks and I should be doing better. 🙂
Thank you very much, Velva. 🙂 I’m resting and taking good care of myself and will hopefully be heaps better soon. 🙂
I thought so too, Lorraine! 🙂
Oh thank you, Joanne!! I’ve never made Alfredo Sauce with almond milk! That sounds heavenly. 🙂
Thank you so much, dearest Val. 🙂 You are a lovely comfort and support. 🙂