A Few Good Things That Make Me Smile

A Few Good Things That Make Me Smile

It’s a quiet night at home, a night for glowing candles, cream tea, and remembering good things that have brought me joy this week.

Such as hiking through lush green fields in my favorite wellies.

polka dot gum boots

Discovering strange and gorgeous things in the bush like this fallen log.

orange fungi

Having a picnic all by myself today: glorious sunshine, good book to read, a bowl of Greek salad with massive chunks of Feta, and a dark chocolate Kit Kat bar just for me.

Greek salad

These adorable faces watching me work in the yard.

baby kalahari goats

A bowl of popcorn made on the stove-top, hot, buttery, salty and wonderful.

bowl of popcorn

What good things are making you smile this week?

From the Back of the Ute

From the Back of the Ute

Good morning, luvs! It’s been a tad quiet around here lately thanks to yours truly catching a rare virus that is only supposed to affect animals. Lovely. 🙂 So I’m battling fevers and nausea and shakes and whatnot, but getting a bit better each day. Never a dull moment around here!

Killarney hills

In happier news – IT’S AUTUMN!!! My very favorite time of year in Queensland, Australia. Everything is lush and green, mornings and evenings are cool enough to require hot cuppas and warm flannels, and the sunshine is absolutely heavenly. I’m loving every second of it.

This weekend I got to relive my childhood a bit when Bear and I went to pick up a load of hay for our goats. Turns out our friend Jim was way out in the boonies cutting hay, so we went off-roading through the fields to find him.

driving through fields

It was so fun to drive along creeks, bouncing around hills and past grazing cows who could hardly be bothered to spare us a glance.

At last we found Jim motoring through the fields in his big red tractor.

red tractor cutting hay

After a chat, I clambered in the back, giving my seat to Jim. Although he gallantly offered to take my place, I cheerily sent him back to the air-conditioned comfort up front. There was no way I was giving up a chance to ride in the back of the ute like I used to ride in the back of my Grandpa’s station wagon as a kid on the Alberta prairies.

riding in the back of a ute

It was just as bumpy, dusty, and hot as I remembered, but I was happy as can be while clinging to the tailgate and trying not to flop about too much as we jounced over hillocks and rocks.

We bumped past scenes straight out of Ireland with great lichen-covered boulders jutting out of emerald green hills.

emerald green hills

We jostled through flower-filled hay fields and lurched back up into the paddocks.

Queensland hay fields

By the time the ride was over I was hot and sweaty with grit in my teeth and a fine coating of dust and hay over my entire person, but I wouldn’t have traded it for the world.

I eased my stiff self out of the back and emerged into a meadow full of flowers. All I needed was an ice cream cone to make my trip down memory lane complete.

Queensland wildflowers

What’s your favorite memory from your weekend?

Dastardly Goats, Guava Mimosas, and Black Currant Spiced Cider

Dastardly Goats, Guava Mimosas, and Black Currant Spiced Cider

I was so happy for a glorious sunrise this morning after weeks and weeks of mostly rain and darkness. The clouds have taken over since then, but that thirty minutes of sunshiny-ness was pure bliss.

We got a bit of sunshine yesterday evening too, so I plucked up my courage to go take a look at my poor veggie garden to see how it was faring in the aftermath of yet another goat assault. Yep, those lovely wretches tore a hole in the fence, busted in, and razed my garden to the ground.

The first time they did it, I cried. The second, I got a bit teary. This time I sighed, said “Oh bugger!”, got a hug from Bear, then went inside to look at the seed catalog. After a year and a half of farm life, I’ve learned that the only thing to do in these situations is to find some inspiration and get creative.

So, I got myself a cup of tea and pored over gorgeous photos of purple-podded peas, ruby Brussels sprouts, and black kale. Bear and I pooled our change and any day now the seeds for our winter garden will arrive. I can’t wait!!

In the meantime, I was thrilled to pieces to find a few survivors from The Great Goat Ravaging – artichokes, silverbeet, one lone gooseberry, two little strawberries, and the entire crop of asparagus which – after its mauling – is now producing asparagus like gangbusters. In Autumn! Splendid.

Way to survive, little plants.

winter seedlings

I’ve been experiencing a surge of creativity the last few days and I’m absolutely loving it! I’m sewing again – churning out sundresses and medieval projects – and creating all sorts of new recipes.

I’ve been focusing on drinks lately, trying new ways to make old favorites.

Like mimosas and cider.

guava mimosa

I love mimosas. They are such happy drinks and always make me think of sunny brunches with dear friends. Usually they’re made with champagne and orange juice, but I’ve been giving them a tropical flair with mango and guava juices. Oh my. So darn good! I’ve been saving them for Saturday mornings for weekends need to be celebrated, and nothing says celebration first thing in the morning like a cheery guava mimosa.

I also love cider. And with all the stormy days we’ve been having, cider is a wonderful alternative to coffee and tea. My current favorite is black currant cider spiced with star anise. Not only does it smell heavenly whilst it’s simmering on the stove, it is utterly delicious.

black currant cider

Next I want to try Cherry Cider with Vanilla Bean and Pear Cider with Ginger. I’ll keep you posted on how they turn out.

Is anything stirring your creative juices these days? I’d love to hear about what you’re working on.

Black Currant Cider Recipe
Serves 4

Ingredients:

1 jar black currant juice (or apple juice mixed with black currant)
2 star anise
1 cinnamon stick
4-5 cloves

Directions:
Combine all ingredients in saucepan and bring to a boil.
Reduce heat and simmer, covered, for 30 minutes.
Serve hot or let it cool and serve over ice.

Guava Mimosa Recipe
Serves two

Ingredients:

guava nectar (or mango!)
chilled champagne or sparkling white wine

Directions:

In large glass mix one part guava nectar to two parts champagne.
Serve immediately.

A Quiet Weekend and Farmhouse Baking

A Quiet Weekend and Farmhouse Baking

It was a quiet weekend at home as winds blustered and occasional smatterings of rain pelted the rooftops.

I loved when sunshine slipped through the clouds, making breakfast feel even warmer and cozier.

sunny farm breakfast

It was a weekend for quiet things: hanging laundry on the line, mending clothes torn by over-eager dogs and wayward bits of fencing, and moments spent curled up in the big, green armchair sipping tea and reading.

It was also a weekend for afternoon naps and heart-to-heart talks over cuppas. And baking. Lots of baking.

I love the healing nature of baking. It offers me time to sort out tangled thoughts and give them voice as I methodically measure out ingredients, knead dough, and thickly butter still-warm slices of bread. Whenever I can’t write or feel too frazzled to think clearly, a spate of baking will soon put me to rights.

I made buttery brioche studded with black currants. It was so good toasted and buttered for morning tea.

brioche with currants

I made a salt-dusted loaf of white bread speckled with fresh rosemary, basil, and oregano. It was delicious filled with smoked ham and spread with grainy mustard.

Mediterranean herb bread

And this morning I made Olive Pesto bread. I think it will go rather marvelously with the Roasted Red Pepper Soup I’ve got planned for dinner.

Olive Pesto bread

What activity helps you get your frazzled thoughts sorted?

XO

A Time for Grieving, A Time for Celebrating

A Time for Grieving, A Time for Celebrating

“Give sorrow words:
the grief that does not speak
knits up the o-er wrought heart
and bids it break.”
Shakespeare

I could not find words this week. They were lost in grieving the loss of my cousin Danielle who died of cancer on her 36th birthday. Lost in feeling the agony of her husband and children, parents and brothers, innumerable friends and relatives who love her so much.

They were lost in attempts to understand, to find some measure of peace in the waves of sadness and anger and numbness that would not stop.

I couldn’t write, so I just let myself feel. Let myself cry. Let myself remember.

Danielle Kauffman

Danielle was my very best friend growing up in Canada. We were more like sisters than friends, commiserating with each other over being the only girls in housefuls of boys and of the fishbowl existence of being pastor’s daughters.

We would spend holidays together, visit each other as often as we were able, and squeeze every possible adventure we could into each visit.

We were crazy little girls, drama queens to the core, feeling everything on a grand scale and expressing it through big words and pages of journal entries.

We hosted lavish tea parties for our mothers, announcing their entrance by pounding wooden broom handles on the floor and shouting, “Hear ye! Hear ye!” before escorting them grandly to their chairs.

We had sleepovers in the “most romantic” (and most uncomfortable!) places we could think of: an old shed, a spider-filled attic, her family’s camper trailer and absolutely loved it. We’d scare ourselves silly dreaming up awful stories while munching our way through jars of dill pickles we’d swiped from our mother’s pantries.

We considered ourselves rather accomplished cooks and I still have the little recipe book we wrote one summer filled with enticing delights like Cool Candy Cinnamon-a-mon and Hot Mexican Cha-Cha.

When we weren’t furious with our brothers, we absolutely adored them and spent many happy hours building forts, playing war, sledding in the winter, and watching stupid movies that were infinitely funnier when all of us were howling with laughter.

Danielle was always the more fashionable one, and she took great delight in dolling me up and making me look marvelous. I always secretly wished she could live with us and pretty up my tomboy self every day.

Danielle brought out the ridiculous in me and was the funniest person I ever met. As we got older, our cousin Shannon joined the mix when she moved back from her home in Ethiopia. We were the three daughters of three sisters and when our moms got together, so did we.

We had one particularly memorable sleepover when we decided that we really ought to name and converse with our guardian angels. We thought that surely they would emerge from their shadowy world to talk with three such delightful girls. I dubbed mine Anne and Gilbert (three guesses as to what books I was reading at the time) and we waxed long and eloquently to those stubbornly silent angels until 3 a.m. when we finally gave up.

We went to junior high and high school and comforted each other through the emotional traumas of our teenage years, planning our weddings and picking out names for our future kids. Our brothers swore I should not be allowed to have children because my names were so odd, but Danielle (after hooting with laughter at my choices) stalwartly stood up for me.

We moved away but kept in touch through letters and yearly visits, always able to pick right up again through a lifetime of shared memories and inside jokes. For a little over a year we were able to live just over the border from each other, me in the US and her in Canada, and we absolutely loved it. I actually got to get to know her husband instead of just hearing about him, got to hold her babies instead of just seeing pictures. We felt so lucky.

Danielle L Kauffman

I watched her become more beautiful every year, delighted in her incredible creativity through the things she cooked, wrote, made, and the gorgeous photos she took. We loved getting together and nattering about what we were working on, laughing ourselves silly over faux pas, and crying over the awful things that sprinkled our lives and the lives of people we loved.

Then life intervened again and she moved to Northern Alberta. A bit later I moved to Europe, then Australia, and things changed. We both went through traumatic things, things that change a person, and change a relationship. I learned that change is OK, that sadness over change is OK. I learned that we could still love each other from afar, still cheer each other on in our hearts, still celebrate each good thing and mourn each bad thing even if we weren’t there in person.

She will always live in my heart as my very best childhood friend. The keeper of my secrets, the teaser of my foibles, the sharer of my gummi bears. I miss her terribly.

The Beauty of Shamelessness and Wintry Dutch Sand Dunes

The Beauty of Shamelessness and Wintry Dutch Sand Dunes

It’s pouring rain here in Australia. I’ve got a candle burning cheerily as I sip rum-flavored coffee and stay nice and dry inside after a wild morning of chasing escaped goats and scolding naughty dogs and moving marooned baby ducklings up onto dry ground. Phew! I am SO happy it’s the weekend.

And so happy for these golden pictures of the sand dunes outside Amsterdam.

Dutch sand dunes

I’ve been thinking a lot about shame this week. Not the healthy shame that comes when we’ve behaved badly and hurt someone, but the false shame about things we have no reason to feel ashamed about.

I didn’t realize the extent to which this sort of awful shame had wormed its way into my psyche until I experienced an exquisite disintegration of it this week. This disintegration didn’t come because I was suddenly extra strong or feisty and told it to bugger off. It was simply a natural response to one thing: understanding.

“Understanding is the first step to acceptance,
and only with acceptance can there be recovery.”
J.K. Rowling

Amsterdam sand dunes

For as long as I can remember I’ve been teased, mocked, belittled, and dismissed as “too sensitive” by various people in my life. Because I craved their love and acceptance, I believed their assessment of me.

I became ashamed of my sensitive nature, cursing my quickness to tear up, wishing with all my heart that I didn’t feel things so deeply. I stopped trusting my own judgment, I suppressed my natural feelings and reactions and replaced them with outward displays of “acceptable reactions”, waiting until I got by myself to pour out my real feelings in my journal. I tried to man up and develop a thicker skin so I wouldn’t be so annoying to those people in my life. I tried to not be me, and my world got smaller and darker and terribly lonely.

It is an awful thing to be ashamed of who you are.

North Sea sand dunes

Then this week I discovered this website: www.hsperson.com It talks about something called HSP – the Highly Sensitive Person. From the first few sentences I was hooked, my hand over my mouth as I read page after page of descriptions of ME.

Then I cried. Hard. And my teary self looked up at Bear and blurted, “Babe, there’s nothing wrong with me!” It still staggers me.

“To be fully seen by somebody, then,
and be loved anyhow –
this is a human offering that can border on miraculous.”
Elizabeth Gilbert

I can’t describe the healing that has taken place in my spirit since then. To be able to think back to those people who utterly crushed me with their assertions that I was broken somehow and needed to be fixed, that I was something that needed to be hidden, suppressed, or explained away with knowing glances that reduced me to something that was tolerated but never respected.

I say to them all: I don’t believe you any more. I am just fine the way I am.

dunes outside Amsterdam
I’ve been basking in the glow of this all week. After a lifetime of being ashamed of myself, I am at peace now. I am happy with my funny ol’ self.

I’m OK with not watching sports because I feel so bad for the losing team that the tension tears me up inside.
I’m OK with turning off violent movies because they make me so stressed I can’t bear it and want to drop everything and go rescue everybody.
And I’m OK with living a quiet life because a frantic one makes my brain frizzle.

I’m filled with gratitude today for understanding, for self-acceptance, and for the delicious beauty of shamelessness.

“Those who love you are not fooled by mistakes you have made
or dark images you hold about yourself.
They remember your beauty when you feel ugly;
your wholeness when you are broken;
your innocence when you feel guilty;
and your purpose when you are confused.”
Alan Cohen

I love that kind of love.

Wishing you a beautiful weekend with your dear old self and people who love you just the way you are. xo