Bringing Sunny Italy to Rainy Amsterdam through Pasta

Bringing Sunny Italy to Rainy Amsterdam through Pasta

It poured my last day in Amsterdam. A heavy, drenching rain that signified summer was well and truly over.

I huddled in my brother’s living room, swathed in blankets and looking out over the canals, pondering what to have for lunch on such a stormy, really-don’t-want-to-go-outside day.

rainy Amsterdam canal

My thoughts drifted to a sun-drenched country house outside Bologna, Italy.

porch on an Italian villa

I had been there only two days before staying with my dear friend Maddalena and her family. To say that she spoiled me rotten would be putting it mildly: authentic Italian food for every. single. meal. Amazing.

I absolutely loved sitting on the veranda with these people who had opened their home to me and made me feel so welcome.

Bologna farm food

I peppered Maddalena with questions about Bolognese Italian cooking. I loved learning how to make real Italian minestrone soup and thoroughly enjoyedΒ  real Italian breakfasts complete with pastry and espresso.

I was intrigued to note that nearly every pasta dish I tasted had olive oil as the only sauce. What a revelation! No marinara, no alfredo, no meatballs, just pasta cooked perfectly and tossed with top quality ingredients and numerous glugs of fruity olive oil.

I have two favorite pasta dishes from my time in Bologna, and today I’ll share the one I make most. It is simple as can be and ranks as pure comfort food in my books. The perfect thing to have on a rainy day in Amsterdam.

Put pasta on to boil and while it’s cooking add the following ingredients to a frying pan: tuna packed in olive oil (drained), capers (drained), good quality olives (I like dried black Spanish or Kalamata), and olive oil. Heat through then add to hot, drained pasta. Toss until well mixed, adding enough oil to make pasta glossy but not soupy.

Then curl up on the couch with a steaming bowl of pasta, glass of wine, and a great movie.

pasta with tuna capers and olives

What is your favorite pasta dish?

Maddalena’s Pasta with Tuna, Capers and Olives

Ingredients:

8 ounce package of pasta (shells, penne, or spirals work well)
1 can tuna packed in olive oil, drained
1/4-1/2 cup capers, drained
1/4-1/2 cup olives (dried Spanish or Kalamatas are great)
olive oil

Directions:

  1. Cook pasta according to package directions.
  2. In frying pan heat 2-3 Tbsp olive oil. Add tuna, capers and olives. Cook until heated through, stirring often.
  3. Drain cooked pasta and toss with tuna mixture. Add 2-3 Tbsp olive and mix until well incorporated. Serve hot.
Sunday Morning Walk On A Tropical Island, Part Two

Sunday Morning Walk On A Tropical Island, Part Two

Although I love boats, trains, and even bicycles, my favorite way to explore a new place is on foot. In a place as sweltering hot and humid as Vanuatu, a slow stroll along the coast road opened my eyes to things I definitely would’ve missed if I were whizzing past.

Like these children squealing and laughing as they leaped in the cooling waves of the Coral Sea.

beach on Nguna island

And this oh-so-homey line of laundry flapping gently in the salty breezes.

laundry hanging by the ocean

Emerging from the heavenly shade of the bush, I came upon this pretty little village set at the foot of towering hills and overlooking the tree-lined beach.

mountains in Vanuatu

The brightly colored homes cheered me no end, and if it weren’t so blooming hot I could picture myself happily seated on one of those benches, visiting with a dear friend or just watching the world go by.

island home in Vanuatu

I wandered down to the beach and had a lovely visit with a sweet grandma who was babysitting various village children under the shade of the trees. We talked about goats and chickens and gardens and grandchildren and how wonderful the ocean water feels on hot days. πŸ™‚ They told me their names and the name of their village and laughed heartily at my attempts at pronunciation. A linguist I am not! πŸ™‚

 

white sand beach

I waved good-bye and continued on my way, casting a wary eye up at the sky as I hustled along the path, hoping to outrun the storm.

Alas, I kept getting distracted by cute little kids and tidy gardens and chickens scratching in the underbrush.

house in the tropics

I felt like I’d wandered into a Dr. Seuss book as I ambled down this tree-lined lane, marveling at the incredible root system.

tropical trees

And I loved these rustic stone steps leading into a sunny yard dotted with various palms.

house in the jungle

What is your favorite mode of transportation when exploring a new place?

A Gorgeous Train Layover in Locarno, Switzerland

A Gorgeous Train Layover in Locarno, Switzerland

After our train ride through the exquisitely beautiful Italian Alps here and here, we descended from the hills to see another glorious sight: the glistening waters of the Swiss side of Lake Maggiore.

Lake Maggiore Switzerland

Margo, Katy, Kate, Kathy and I alighted from the train and joined the hordes scurrying up to the streets of Locarno, Switzerland.

Getting our bearings we quickly found a bank machine to secure some Swiss francs for our brief sojourn (see below). I thought they were so colorful and pretty. πŸ™‚

With the late afternoon sun hot on our shoulders, we wandered along the waterfront a bit before turning in to find something to eat in the town square of Locarno.

Locarno Switzerland

In spite of scaffolding and barriers filling the square in preparation for a film festival, it was still a pretty spot ringed with towering apartments painted in the brightest ice-creamy colors of pistachio, strawberry, and lemon.

Although our arrival was well past lunch time, we managed to find one spot open that featured outdoor tables, shade and food. It was perfect.

I had a delicious thin crust pizza topped with smoked salmon, capers and thinly sliced onions. It was scrumptious and just light enough to leave me room for that most perfect of summer desserts: gelato.

Locarno town square

As soon as lunch was over, Katy, Kate and I made a beeline for the nearest Swiss gelateria and ordered whatever flavors piqued our interest. I tried hazelnut and mango gelato and found them both most refreshing on a piping hot afternoon.

Swiss gelato

We had a pleasant wander through town, eying windows filled the latest fashions and happily indulging in people-watching as we made our way to the harbor to catch the ferry.

 

Locarno ferry landing

We boarded quickly and found seats in the open air atop the ferry. With sun in our faces and the wind in our hair we settled in for the next three-hour leg of our Lake Maggiore Express tour.

Locarno Bay Switzerland

I can’t wait to show you some of the beauties of the Swiss end of Lake Maggiore.

What is your favorite way to explore a new region?

An Autumn Wander through Salisbury, England

An Autumn Wander through Salisbury, England

Exploring tidy towns and verdant countryside in England this Autumn was the fulfillment of a lifelong dream.

Doing so with my dear friend Katy made it even better, especially when we got to her hometown of Salisbury.

Salisbury Old Ale House

Katy is a wiz at languages and history and she introduced me to legends, characters and stories that made Salisbury come alive. I loved it!

Salisbury river walk

Salisbury is a perfect town for walking, with so many beautiful pathways wending along placid streams, through little woods, and charming shops.

 

Salisbury book shop

I’d heard of the beauty of English roses, but they are even more stunning in real life.

Salisbury roses

I love the many outdoor seating areas – benches by the creek, picnic tables on the green – and I’d like to return one day to sit awhile with a good book or simply watch the world go by.

Salisbury bridges

Our path led us to a rather wonderful old churchyard, ancient lichen-covered graves nestled among rose bushes and broad stretches of green grass. Even though it was in the heart of town, it still felt serene and peaceful.

Salisbury churchyard

We left the quiet of the churchyard and followed the path to the main square where a splendid market was in full swing. I’ll share pictures from there next time. πŸ™‚

What is your favorite town to walk through?

By Plane, Car, Boat and Foot: Getting to Nguna Island, Vanuatu

By Plane, Car, Boat and Foot: Getting to Nguna Island, Vanuatu

I arrive in Port Vila, Vanuatu mid-afternoon, sweltering hot but in good spirits after a grand ol’ visit with my seatmate, a jolly Aussie bloke from Bundaberg.

Dripping from the heat I beam at my host, Yoan, so glad he’s there to meet me and help me navigate my way to his family bungalows on Nguna Island. We find the car and driver he’s rented for me, load my little bits of luggage and then we’re off.

Vanuatu mainland

Our trek lead us along Vanuatu’s main road, a narrow but paved strip that was built only a couple of years ago by New Zealand investors. Yoan and his friend are very proud of this new road, explaining that a trip that takes 45 minutes now used to take 3-4 hours on the old dirt track.

I feel happy for them, trying to imagine the time and effort that would’ve gone into making a trip to Port Vila in the past. Frequent flood warnings are a minor inconvenience on this paved road. We simply have to slow down and the water is easily forded. But on a dirt road, a sudden influx of water would’ve been a catastrophe.

The smooth ride leads us through gloriously lush countryside dotted with towering palms dangling with clusters of coconuts, bananas and pineapples. My favorite parts are the villages, and I love when sharp curves force us to slow down, giving me amazing glimpses of brightly colored homes, school children waving as they walk home from school, women in vividly flowered dresses minding little ones or taking a break in the shade. I find myself wanting to shout, “STOP! STOP!” every other second so I can take pictures. But such antics would annoy even the most patient of drivers, so I content myself with snapping shots out the window, not caring that some are so blurry only I can tell what they are supposed to be.

Vanuatu transportation

Forty-five minutes later I see a large concrete dock jutting out from shore, clusters of villagers standing here and there waiting for their boat back to their island. They are dressed in a marvelous array of colors that stand out brilliantly against the blue of the sky and sea. I am mesmerized, feeling as though I’ve been plopped down into the pages of National Geographic. My driver takes me right out to the end of the dock, expertly navigating sacks of rice and baskets full of produce.

Nguna Island ferry dock

It is not quite time for the ferry to Nguna Island (pronounced noonah), so I join the waiting islanders, feeling rather conspicuous under their open gazes. I smile bravely and am rewarded with smiles in return, smiles that transform some rather intimidating visages.

Island woman

When it’s time to board our little vessel, the village women make room for me on the bench, inspecting me openly though not unkindly. It is a little disconcerting, but I get over my self-consciousness as the motor starts and we get underway.

Vanuatu ferry landing

We slowly putter past the dock, noticing with interest the arrival of a new yellow and turquoise boat about to be lowered onto the waves. Then our driver cranks up the motor and we head out to sea.

 

ferry to Nguna Island

Much to my delight, Yoan invites me to join him sitting somewhat precariously atop the motor boat. So I kick off my shoes, hand him my camera, and clamber up the side of the boat, grateful when the boatman slows down a bit so I don’t tumble head first into the Coral Sea.

It is definitely the best spot in the house. Behind us lies the main island of Efate where the capital city Port Vila is located. Ahead rise numerous islands, including Emao, Mataso, and our destination, Nguna.

After the sweltering heat of Efate, the wind and salty spray feel absolutely heavenly. My hair is a wreck in about five seconds, but I could care less. On these gorgeous but humid tropical isles, nothing is more wonderful than feeling cool.

ferry to Nguna Island

As we motor along, Yoan fills me in on some of the history of Vanuatu. Until 1980, Vanuatu was known as the New Hebrides, and was jointly claimed by the Brits and the French. In 1980 the New Hebrides achieved independence and took on the new name of Vanuatu. Yoan said his country is comprised of about 83 islands, all of which have their own language, some of them have more than three or four with different dialects for each! After a bit of thought he concluded that most Vanuatans speak at least four languages: Pigeon, French, English, and the language of their tribe. I was very impressed.

He also explained that while most islanders are able to grow their own food, there is very little ability to earn money unless you travel to Efate to sell what has been grown or made. He said six days a week women from Nguna travel to Port Vila to sell produce to earn money for their families. On Sundays everything stops for they are a day of rest in this predominately Christian nation.

Yoan’s stories made the time pass quickly, and all too soon we pulled into the surf of Nguna. The sun hung low in the sky as I jumped into the water and hauled my belongings up onto the beach. Local villagers were having a marvelous time swimming in the warm waters of the Coral Sea or watching the goings on from a shady perch under enormous trees growing up through the sand.

Nguna Island

Yoan lead me down the main road of Nguna, a hard packed dirt track lined with tidy huts, vibrant flowers, and verdant bush, and within a few minutes we arrived at my new home for the night: Vat-Vaka Bungalows.

I’ll tell you all about that next time. πŸ™‚

An Autumn Stroll through the Gardens of Versailles

An Autumn Stroll through the Gardens of Versailles

Good afternoon, luvs! I’m enjoying a wonderfully cozy day at home as one tropical storm after another blows through in a whirl of wind and raindrops.

As I listen to the storm rage I’m watching British murder mysteries and editing photos from a long ago trip to Versailles. Since my poor camera has died a sudden and irreversible death, I won’t be able to share new photos with you for a while. I hope you won’t mind a detour to the past until I’m able to get a new camera. πŸ™‚

Today we’re heading back to the gardens of Versailles. While the palaces are a dizzying confection of gold and crystal well worth an agog gaze or two, the gardens are by far my favorite spot.

One gorgeously sunny day in October, my friend Amy and I wandered the grounds (and palaces!) for over twelve hours. We were groaning like old biddies by the end of the day, but what we saw was worth every hobble and creak.

I hope you think so too. πŸ™‚

Versailles gardens in Autumn

Versailles gardens

Petit Trianon gardens

Versailles water features

What are the prettiest gardens you’ve ever seen?

PS – If you’re a fan of decadent Italian desserts, click here to pop over to the Travel Belles to read my latest article on the best panna cotta I ever had. Found in a tiny Italian village near the Italian Alps. πŸ™‚