It was a quiet weekend at home as winds blustered and occasional smatterings of rain pelted the rooftops.

I loved when sunshine slipped through the clouds, making breakfast feel even warmer and cozier.

sunny farm breakfast

It was a weekend for quiet things: hanging laundry on the line, mending clothes torn by over-eager dogs and wayward bits of fencing, and moments spent curled up in the big, green armchair sipping tea and reading.

It was also a weekend for afternoon naps and heart-to-heart talks over cuppas. And baking. Lots of baking.

I love the healing nature of baking. It offers me time to sort out tangled thoughts and give them voice as I methodically measure out ingredients, knead dough, and thickly butter still-warm slices of bread. Whenever I can’t write or feel too frazzled to think clearly, a spate of baking will soon put me to rights.

I made buttery brioche studded with black currants. It was so good toasted and buttered for morning tea.

brioche with currants

I made a salt-dusted loaf of white bread speckled with fresh rosemary, basil, and oregano. It was delicious filled with smoked ham and spread with grainy mustard.

Mediterranean herb bread

And this morning I made Olive Pesto bread. I think it will go rather marvelously with the Roasted Red Pepper Soup I’ve got planned for dinner.

Olive Pesto bread

What activity helps you get your frazzled thoughts sorted?

XO

Threads BlueSky