Messily Ever After

Messily Ever After

The sun is inching up over the fields, soft and shimmery, turning transparent grass heads into luminous lanterns that flicker and dance in the breeze.

I just finished my coffee and am tucked up in bed, keeping warm in the chilly Spring air as I read and write and contemplate before my work day begins.

For the past several months, I’ve been thinking about this quote from the movie, “A Monster Calls”:

“Most of us just get messily ever after. And that’s OK.”

Messily ever after. It makes me smile every time.

extremely slippery sign

Happily ever after is exhausting. But messy? I can do messy.

I can also do different. Weird. Baffling-to-other-people.

And that makes me smile too.

For most of my life I was too scared to be myself, too filled with shame, too overwhelmed with the demands and expectations of others. I was so broken down that I didn’t even know who Me was, let alone how to be her.

But I know Me now, and I’m learning every day how to be Me with courage and strength and resilience and confidence and lashings of gratitude.

It’s rather messy.

Bribie Island

And wonderful. And scary. And endlessly interesting.

In the beginning of this process, I was ferociously independent. I wanted to Do Everything By Myself. Just like a 3-year-old, testing my limits, discovering my strengths and weaknesses, figuring out what I liked and disliked.

I was learning to set boundaries with myself and others.

I look back on that time with much tenderness. I understand now that after having control taken away from me for so long, I had to exert fierce control over everything for a while to figure out my own mind, my own needs, my own ways of doing things.

I had to get comfortable and secure being Me so that when I went out into the world again, I wouldn’t be knocked down, I wouldn’t return to a place of victimhood and abuse.

Bribie Island flowers

The last several months have been ones of loosening my grip on things, and it is good. So good. The lessons I’ve learned through this process have spilled over into every area of my life, transforming the way I do marriage, friendship, work, life.

In my work life, I’ve been a solitary oyster for a long time. It was the only way I felt safe. But not anymore. I AM safe and secure in myself, no outer affirmation or validation needed, and now I can collaborate without fear.

I now have a team I work with, and the joy of that makes me thankful every day. It is a wonderful thing to work with people I trust and enjoy and admire tremendously. I love how we all have our own strengths that make us invaluable, and our own weaknesses that make us value each other. And it’s really nice to wake up each day and know that as we each do what we’re good at, we’re creating work that is infinitely better than if we were struggling along on our own trying to do everything.

Bribie Island trees

I’ve learned that my weaknesses are not something to be ashamed of. I don’t need to be good at everything. My weaknesses are just signals that I either need training or I need help.

So I ask for help from smart, kind people, and am learning so much about finances, business processes, and emotional intelligence.

I love learning new things and watching clever people do what they do best.

Bribie Island seagull

Yes, life is messy. It’s a crazy, inspiring hodge-podge of healing and learning and working and creating.

Life is also beautiful. A beautiful whirlwind of work and play and the things that restore my soul and create new memories for me, Bear, our friends.

Recently we went to the beach, breathing deeply of salt-kissed air while ambling through the surf and soaking up sunshine. We’ve sat around the campfire with good mates, hunted for treasures at our favourite thrift shops, read good books by lamplight.

Bribie Island beach

I am grateful for my messily-every-after life, grateful that it doesn’t have to be perfect to be good.

What are you loving about your life today? xo

A Beautiful Whirlwind

A Beautiful Whirlwind

Wind is howling around the eaves as I write this morning, sending parched leaves scuttling across the yard to pile up in drifts against the garden fences.

It’s a cold Spring morning, but sunshine is streaming through the kitchen windows, flooding our tiny house with light and warmth.

It’s definitely time for cuppas and hot, buttered toast.

The last month or so has been a whirlwind for me. A beautiful, soul-stirring, life-giving whirlwind. One of those times when the plans you lay out for yourself get thoroughly upended, yet turn out so much nicer than you ever thought possible.

It has been good, so good, but also a bit bonkers. So I pulled back from all unessential things so I wouldn’t get worn down while I figured out how to navigate this unforeseen, but welcome, path.

new apple

I decided to start getting up an hour earlier each day, 4 a.m. instead of 5 a.m., so that I could have a couple of quiet hours to myself for reading, writing, planning, and just enjoying my coffee before animals, clients, gardens, and deadlines demand my undivided attention.

I have loved it. Truly. Sitting in my chair, listening to the steady tick-tock of the cuckoo clock, watching the sky slowly lighten. I get to scribble at my leisure, getting the thoughts and feelings out and acknowledged so they don’t muddle and distract me the rest of the day.

I spent much of my life as a Reactor, reacting to events, decisions, and situations beyond my control, but now, after much healing and muddling through wonky thinking, I get to be a Manager of my time. And it is lovely. To wake up each morning and get to plan how to love and care for myself, Bear, our animals and farm, friends, and clients.

I wasn’t a very good Manager in the beginning, pretty dreadful, actually, but I’m getting better and better all the time. I still forget to look after myself, still get distracted by work commitments and realize I’ve been at my computer for 12 hours straight instead of taking breaks to go for a walk, water a garden, or have a companionable chat with Bear on the veranda.

But I’m learning.

pink apple blossoms

And I love the learning process of being the Manager of my own life.

Taking ownership and responsibility, embracing personal and professional development, asking for help when I need it, offering help when it’s needed, slowing down and prioritizing the spending of time with good people.

Those early morning hours make all the difference for me. They help me wade through my personal whirlwinds and get to a place of clarity and purpose, enabling me to do what is most important to me. Even though I’ve never been busier in my life, I don’t feel frazzled or unduly stressed because the vital things are being looked after.

new apples growing

For me the vital things are the soul things: friendship, creativity, personal growth, rest, fun. Work will always be there. It’s a necessity for getting through this life with shelter and food and transportation. But those other things, they make life worth living, they give meaning to the work we do.

Yesterday we spent a whole day on our farm with dear friends from our medieval world. Most of the time I was with them, chatting by the fire, cuddling baby chooks, geese, and goats, learning how to spin wool, cheering on the combatants and archers.

But now and then I’d take a break and stand up on the back veranda and just look out at them all and smile, new friends, old friends, people I know so well they’re like family, others I’m just getting acquainted with and think I’m going to like a lot.

I got a little teary thinking how lucky I am to have such people in my life, people who are kind and respectful, cheeky and hilarious, generous and helpful, crazy and fun, down-to-earth and beautifully human. They’re people I can trust because they tell the truth and couldn’t be bothered with pretense, people I respect because I see how they treat others with dignity and fair play, people I’m in awe of because they’re so talented and interesting.

flowering blackberries

Today it’s just me and Bear again, Fezzik snoozing on the living room floor, one eye open hoping I’ll give him part of my toasted ham and cheese sandwich.

I carry the memories of yesterday with me, grinning when I recall the kids feeding the geese armed with a big stick and a garbage can lid, the combatants trash-talking each other with the biggest smiles on their faces, the archers giving a little nod of satisfaction as their arrows thwacked into the target.

Those memories remind me to keep prioritizing the vital things, things that make life feel beautiful to me.

Like making Scandinavian-style pickles from beetroots I grew myself, rereading favourite books from my childhood, and attempting spinning, even though trying to pay attention to hands, wool, spindle, and treadle makes my brain frizzle. I’m finding pleasure in the process of doing things badly.

jars of pickled beetroot

So, as I step back into my whirlwind today, I look for ways to make it beautiful: a cinnamon latte with creamy foam, a bike ride with Bear, and ham bean soup with hot, buttered toast.

What would make your whirlwind more beautiful today?

xo

Messily Ever After

Blueberry Galette and Making Peace with Hard Words

It’s dark and still this afternoon as rain falls gently, making our farm feel like a secluded island, cozy and safe.

The rain has brought life back to our land. Every morning I wake up and look out at the lush, green grass, thick and verdant, that now carpets the farmyard, paddocks, and rolling hills in the distance.

I finally braved a trip out to our orchards, worried that I would find only dead trees after such a long and harsh drought. And there were some dead ones. Our cherry, a peach, the avocados, and a few apples are gone, but so many more survived.

The pomegranates are covered with bright red flowers, the plums, which I had to severely prune after hail damage, have delicate white flowers along the bare branches, and the oranges, limes, and lemons are absolutely covered with blossoms.

flowering plum tree

I’ve never seen so many blossoms as we have on our citrus trees this year. I just buried my face in the branches and inhaled the exquisite scent that, to me, is Spring. Hopefully we’ll have good rain through the Summer, and no hail, please, and by Winter will have abundant crops of blood oranges, Valencia oranges, Tahitian limes, and bush lemons to zest and juice for beautiful desserts and liqueurs through the cold months.

flowering orange tree

Even more exciting was discovering tiny quinces growing. I planted it as a cutting from my friend Oma’s tree several years ago. It survived 3 hail storms, drought, blistering heat, and the unwanted attentions of goats, and this year it is bearing fruit for the first time. I’m thrilled to pieces, and cannot wait for Autumn when I get to turn these wonky, velvety fruits into luxurious quince paste to go with our beloved Camembert cheese.

Most of our apple trees survived the Great Goat Invasion of 2018, and, while not looking their best after a necessary pruning after all the chewing, they too have the prettiest little blossoms and bright green leaves. We may not get a big apple harvest this year, but hopefully it will be a tasty one.

Bear and I are still recovering from a dreadful virus that has hung on for over a month now. I’ve never experienced anything like it, and I hope to never do so again. My voice started coming back yesterday, though it likes to dash off now and then just to keep things interesting, but my hearing is still bad and the fever keeps returning like a bad penny. Hopefully we’ll feel like our old selves soon.

One good thing that has come out of this illness is that it has forced me to slow down, and sometimes stop dead in my tracks. As a recovering workaholic, every day is a new chance for me to manage my own time, making sure I include rest and play and looking after myself in body, soul, and spirit.

With the fever, severe pain, etc, I could do little else for a while but lay in bed and stare at the ceiling, spotting shapes and figures in the knots and swirls of the pine boards, and thinking. So much thinking.

quince tree fruiting

Sometimes too much thinking is counter-productive and distracts from actually living, but other times it is vital work that imparts life and light.

As I lay there, with no distractions, my thoughts calmed and settled, making room for needful things to bob up to the surface and be faced. One by one I was able to work through fears, anxieties, self-sabotaging habits and the roots they sprang from. I grieved through broken relationships and celebrated the restoration and discovery of others.

I also stripped away layers of wonky beliefs and thought patterns until I got down to the cherished nuggets of truth that are most precious to me. It is a lovely, freeing thing to be able to say, “I believe this” and know that I actually do with all my heart.

Belief. Faith. Trust. These have been incredibly difficult terms for me. They’re so closely tied to lies and abuse that the words themselves became anathema. This was sad to me, because I think they are meant to be beautiful words, freeing ones, lovely, comforting, affirming words.

So, a few months ago, I stopped pushing them away. I acknowledged how they made me feel, what memories and experiences they evoked, and I started making them part of my inner conversation. I wrote them on paper, added them to my art, worked them into journal entries and doodles and spoke them aloud and sat quietly with them.

flowering apple tree

It gave me the heebie-jeebies every time. I could feel myself physically recoil, my shoulders hunching as if to protect myself from whatever damage they could inflict. So I kept sitting with them, through the anger and frustration and grief and pain. I was so afraid that if I let those words back into my life, I would find myself back in the place of bondage and abuse that I had escaped from. So afraid, until I remembered two things: I’m not the same person and I’m not alone.

I’ve got my back now. Always. And I won’t let myself go back to that darkness. If Belief, Faith, and Trust are going to be part of my vocabulary now, they will have completely different definitions. They’ll be marked by kindness, love, gentleness, freedom, and they will bring life to my Self, not death.

I have others who’ve got my back too. Lovely, lovely souls who See Me and faithfully remind me of all that is good and real and true. They won’t let me go back to that darkness either, because they’ll keep reminding me who I am.

blueberry galette

One of the most treasured things about this journey I’m on now, is knowing that these words are mine to define and live out. If I want to share what I’m learning, I can, but if I want to keep those lessons safe and close in my heart for only me to be privy to, that’s OK too.

I know that’s probably obvious to most people, but I grew up in a world where we weren’t allowed to have secrets. Especially women. Every sin must be confessed, every choice justified, every situation exposed to be weighed and judged by people who decided they had the God-given right to rule over me. It is like Christmas morning getting to have a private world all my own where I can think my own thoughts, cultivate my own beliefs, map out my own choices, and only share what I choose to share. I love it.

Belief, Faith, Trust. I’m still working through how I feel about them, but they no longer have the power to harm that they once did. Sometimes they’re actually a bit beautiful. xo

Thoughts on a Rainy Night

Thoughts on a Rainy Night

It’s been raining steadily for hours, and the grass seems to be growing before our eyes. Puddles dot the yard and little streams meander down the lane past fallen leaves and branches tossed hither and thither by wild winds yesterday.

The air smells so good, clean and fresh and earthy, and I smile as I hear little bleats and grunts from under the house where the sheep and goats are keeping warm and dry out of the rain.

This morning I took a break from writing to check on my gardens, thrilled to find everything flourishing in this damp, cool weather. The herbs are flowering like mad, asparagus spears shooting up over a foot tall, tomatoes and peas blossoming perkily.

I also discovered that the goats had broken into my kitchen garden, happily devouring everything in sight. I shooed them all out, Bear found a strong rope to secure the gate better, and I forgave the little blighters for they had thoughtfully only eaten the leaves of all my plants, so most of them should come back.

borage and feverfew flowers

It’s been a quiet couple of weeks around here as Bear and I recover from a particularly dreadful virus that knocked us both flat, snatched our voices, and had us hacking and feverish and exhausted. Poor Bear got it twice. Needless to say, we are more than ready for it to skedaddle and leave us in peace.

purple comfrey flowers

The good side of this misery is that we’ve had lots of quantity and quality time together, watching movies, listening to audio books, just sitting and listening to the rain fall. We enjoyed those moments immensely.

I’ve been writing a lot, tucked up in bed with a giant mug of tea and a candle flickering beside me. I’ve watched the raindrops run down the windowpanes in our bedroom while I untangle thoughts and hopes and goals, letting go of what doesn’t fit anymore, embracing what is good for me now.

It’s funny how the habits we make in times of crisis no longer serve us in times of peace. I’m becoming more mindful in how I live out my days, more purposeful, less reactionary. I’m getting better at scheduling, guarding my play/rest time as jealously as I do my work time, and not letting them get muddled together. I’ve been prioritizing time to learn new things, create art, sit quietly and do absolutely nothing, burrow under the covers and chat with a dear friend. Work is lovely, essential, and I’m deeply grateful for it, but these other things are equally vital, and I’m no longer letting them play second fiddle. I’m making sure I look after me, no matter what.

When I started feeling better, I made good things for us. Elderberry Licorice Cordial to soothe our raw throats, wintergreen massage oil to reduce inflammation and ease pain, and this lovely calendula and lavender oil which will be done infusing in a few weeks and feel so wonderful on dry skin and insect bites. (To make it yourself, just fill a jar with fresh calendula and lavender flowers, cover generously with grape seed oil, seal, and shake once a day for 6 weeks. Strain and bottle.)

calendula and lavender flowers steeping in grape seed oil

I picked mulberries, our very first mulberries, and have them infusing in vodka to make a delicious liqueur for the holidays. Each day, as the berries ripen, I pull them off and add them to the mix. It will be ready the end of November, just in time for my birthday.

first mulberries of spring

I received my monthly order of dried herbs and spices, and couldn’t help but smile as I poured each bag into big glass jars and lined them up on the kitchen table. Astragalus, hawthorn berry, hibiscus, rosehips, elderberries, and cinnamon bark. In the months to come they’ll be turned into teas and tinctures, syrups and pastilles, all sorts of nourishing things to help us feel better no matter what life throws at us.

It felt good to finally have the energy to do chores today. I mended our favourite flannel bed sheets that one of our dogs decided to play with when they were drying on the line, cleaned out the fridge, swept the house, and remade our bed with those oh-so-cosy sheets that will be bliss to sleep in on this cold, rainy night.

I’ve started getting things out of storage that always bring me joy. Favourite books that I never tire of rereading, a lantern my brother brought me from Morocco, a basket of pretty stones, a painted tile I found in Portugal, silver bell earrings I usually reserve for medieval events. I love seeing them on side tables and bookshelves. Little vignettes that make me smile.

crystals on old wood

Now it’s time to wind the cuckoo clock, put away the green ginger wine we’ve been sipping for our sore throats, close my journal, and climb into bed.

It’s not often I get to fall asleep to the sound of rain on the roof, and I don’t want to miss it. xo

Waiting for Baby: Finding Autumnal Calm

Waiting for Baby: Finding Autumnal Calm

Earlier this year I was honoured to share my friend Katy’s story of the loss of her baby girl, Alma (read her story here). Today I’m equally honoured, and thrilled, to share her thoughts as she waits the final few days of pregnancy before the birth of her first child.

——————————————————-

I love Autumn. The encroaching darkness may be a little hard to accept after summer’s long, halcyon days, but there is something so comforting and cosy about the burnished colours of falling leaves, the warming aromas of spices and apples on the stove, the steam of hot cocoa on a crisp, chilly day.

Autumn leaves in England

Autumn – and October in particular – is a significant time for my husband and me. It’s the month we first met, three years ago. On our second date, we hiked up to a rugged swathe of moorland where stags were rutting. We unpacked a picnic and watched, breathless, as the stags locked antlers amid the russet-hued grasses and swirling mist. A downpour swiftly ensued, and as we laughed and stumbled our way back down the sodden hillsides, dripping wet and shivering, I knew I’d found my soulmate. The following October, we got engaged at Whitby Abbey, on the wild and windswept coast of North Yorkshire. Or, more accurately, we got engaged on the steps down from the abbey, after I apparently messed things up when he tried to propose at the top. Last October, we got married in our beloved Peak District. And this October, we’re expecting our first baby, due any day now.

Normally, the start of Autumn is the time when I love being out of the house, picking blackberries and going on long, blustery walks with my husband in the Peaks. We wrap up warm, pull on our hiking boots, fill up the thermos with hot coffee, and set out on rambles through the hills before ending up in a country pub with a roaring fire.

Autumn in the Peak District

 

But this year, due to a pregnancy dominated by a pelvic condition which makes walking far difficult, I’ve had to make my peace with staying home. In these last days of pregnancy, I’ve been nesting: cleaning, upcycling furniture, decorating the nursery and batch cooking meals to store in the freezer ready for the early, crazy days of parenthood.

I’m now at the point in pregnancy considered full-term, the point at which the baby can come any time. Yet I still have up to three weeks before he will definitely arrive, one way or another. It’s the paradox of the ‘due date’ – somewhat arbitrary, given that only 5% of babies arrive on that date, but it’s been the measure of my life for almost 40 weeks, the arbiter of midwife appointments, scans and milestones; the day I’ve been counting down to. Yet I know that for first-time mothers, a 41 or 42-week pregnancy is actually pretty normal and an ‘on-time’ arrival not so common.

So this is a time which can be full of stress and anxiety: googling natural induction methods with highly questionable scientific bases, over-analysing every twinge and cramp, worrying about the possibilities of medical induction and forceps and c-sections. At home on your own, it’s easy to let your mind be filled with all of this while you drink raspberry-leaf tea, bounce on a gym ball, and mull over the benefits of evening primrose oil for helping the dilation process.

It’s a strange limbo, being on the precipice of something so fundamentally life-changing that I can’t quite imagine it yet, but I’m impatient for it to happen, already! After 9 months of weathering every pregnancy discomfort, from the early days of morning sickness to this late-stage elephantine condition, the desire for things to get a move on is overwhelming. One of my friends, a new mother, joked that these last few weeks are part of evolutionary design so that when labour does finally start, you don’t care about the prospect of intense pain anymore – you just want the baby out!

At the same time there is ongoing fear of the unknown. For me, it really isn’t a fear of labour: this is my rainbow baby, the first my body has brought to term after two miscarriages. Because of that, I know without a doubt that I can cope with the pain of labour, as long as he is ok. But everything from this point on is completely unknown territory.

In the midst of these whirling thoughts, I am trying my best to find an Autumnal calm – to savour these last days of solitude and little projects, reading books that have been sitting on my bookshelf gathering dust, binge-watching boxsets without guilt (something I am finding surprisingly hard!), enjoying brief forays into the October sunshine, going on brunch and dinner dates with my husband, meeting other pregnant and new-mum friends for lazy coffees and camaraderie.

moss on rocks

My wardrobe is covered in colourful affirmative cards, given to me by a friend, which remind me daily that my baby will come when he is ready, that I am prepared for labour, and that I will be a good mother. If nothing else, sitting on the end of the bed for a few minutes each morning and reading a few of the cards offers a quiet bonding moment with the baby.

 

I’m hoping that he’ll come while the leaves are still turning, while there is still warmth in the sun, before the nights draw in further. But this really is one decision left to my baby and my body, that I really have no choice in. He is currently snuggled inside me, kicking his little legs and using my bladder as a pillow, apparently in no particular hurry to come out. I know that watching and feeling him move inside me right now is something I will look back on as a fleeting memory that passed too quickly, and is something to treasure.

This will be a life-changing Autumn, but for now, it is a season in which I’m learning patience and calm, waiting for the day when I can hold my baby in my arms.